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Ingredients
| salted butter: 2 Tbl |
| evaporated milk: 1 cup |
| dark brown sugar (packed): 3/4 cup |
| whole milk: 2 cups |
| cornstarch: 3 Tbl |
| salt: 1/8 tsp |
| eggs: 3 (yolks, large) |
| vanilla extract: 1 1/2 tsp |
Rich Butterscotch Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
- Bring to a boil and cook 30 seconds.
- Remove from heat.
- Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
- Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
- Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
- Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
- Remove from heat; stir in vanilla.
- Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
- Cover the pudding with plastic wrap; chill 3 hours.