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Ingredients
| salted butter: 1 cup (no substitutes) |
| granulated sugar: 1 cup |
| eggs: 1 (separated) |
| water: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| pecans: 1 cup (finely chopped) |
Rich Butter Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Separate white of egg from yolk and set aside.
- Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.
- Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.
- Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.
- Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.