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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
Rich Biscuit-Style Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400° and grease muffin tin.
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Cut in shortening using a pastry blender.
- In another mixing bowl, combine egg and milk; add to dry ingredients and stir until just moistened.
- Spoon batter into prepared muffin tin.
- Bake at 400° for 25 minutes.
- **Cheese-Caraway Muffins: add 1 cup shredded sharp processed cheese and 1 teaspoon caraway seed to flour mixture.
- **Bacon Muffins: Add 1/2 cup crumbled crisp bacon to dry ingredients.