Close
Tweet
Ingredients
| eggs: 1 (yolk) |
| sour cream: 1 cup |
| 2% milk: 1/2 cup |
| salted butter: 3 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 (white//stiffly beaten) |
Rich Belgian-Style Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat your waffle maker.
- Place everything but the egg white in a large mixing bowl and beat on low until moistened.
- Increase speed to medium, mixing until smooth.
- By hand, gently fold in beaten egg white.
- Pour a rounded 1/2 cup of batter over grids.
- Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
- Remove waffle with a fork and garnish as desired.
- Yum!