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Ingredients
| fresh basil (chopped): 2 cups |
| garlic: 4 cloves |
| dried pine nuts: 2 oz |
| shredded parmesan cheese: 1/2 cup |
| olive oil: 1/4 cup |
| light whipping cream (fluid): 1 pt |
| salt |
| black pepper |
Rich Basil Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat light cream, salt and pepper over medium-low heat, allow to come to a simmer while working on the basil.
- Place basil, garlic, nuts, and cheese in food processor and blend until almost smooth.
- Add olive oil in thin stream until emulsifies, while scraping the sides down to blend (emulsify: turns a lighter shade of green).
- By this time the cream will have come to a light simmer, add half of the cream to your basil mix and blend, until smooth, add this back to the remaining cream in the pan.
- Bring to a light simmer for 5 minute.
- Serve! :).