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Ingredients
| white rice: 2 cups |
| onions (chopped): 1/2 cup |
| celery (chopped): 1 cup |
| garlic: 2 cloves |
| unsalted butter: 1/4 cup |
| seedless raisins (packed): 1 cup |
| sherry (wine): 1/2 cup |
| bay leaf: 1 |
| fresh sage (chopped): 1/2 tsp |
| black pepper: 1/2 tsp |
| dried marjoram: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
Rice Stuffing for Turkey
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Cook the rice in 3½ cups water.
- Sauté the onion through garlic in the butter.
- Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
- Stuff the bird just before cooking.