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Ingredients
| white rice: 1 cup |
| eggs: 6 (large) |
| granulated sugar: 2 cups |
| whole nutmeg: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup |
| water: 1/2 cup |
| cornstarch: 3 Tbl |
| granulated sugar: 3/4 cup |
| salt: 1/8 tsp |
| lemon juice: 1/3 cup |
| salted butter: 1 Tbl |
| eggs: 1 (large//beaten) |
| yellow food coloring |
Rice Pudding With Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- cook rice.set aside.
- beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
- Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
- bake at 400* for 30 minutes.(center should be a little shaky).
- to prepare LEMON SAUCE:.
- mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
- stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
- this is good over bread pudding, rice pudding or leftover crumbled cake.
- makes about 1 cup -- .