Close
Tweet
)
Ingredients
| 2% milk: 6 cups |
| long grain rice: 3/4 cup |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 (yolks//beaten) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
Rice Pudding (Creamy)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Rinse large pan in cold water, do not dry.
- Pour in milk and bring to boil over medium heat.
- Stir in rice and return to boil. Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
- Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.
- When rice is tender, stir in cream mixture until completely combined, bring to boil. Remove from heat and pour into 2 quart oval dish. Sprinkle top with cinnamon. Refrigerate at least 4 hours or until set. ENJOY!