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Ingredients
| 2% milk: 6 cups |
| white rice: 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| ground nutmeg: 1/4 tsp |
Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
- Cook until tiny bubbles form around the edge,stirring frequently.
- Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
- Stir in vanilla.
- Cover and refrigerate until well chilled,about 3 hours.
- Garnish with nutmeg.