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Ingredients
| white rice: 2/3 cup |
| granulated sugar: 1/4 cup |
| salt: 1/8 tsp |
| 2% milk: 2 cups |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| 2% milk: 2 Tbl |
| eggs: 1 (yolk) |
Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix first six ingredients in a large saucepan over medium heat, bringing to a boil.
- Continue cooking over low heat for 20 minutes, stirring almost constantly.
- Beat egg yolk and milk together, then slowly stir into mixture.
- Remove from heat and serve with cinnamon sugar(optional).