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Ingredients
| long grain rice: 2 cups |
| celery (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| salted butter: 1/4 cup |
| chicken broth: 4 cups |
| worcestershire sauce: 1 tsp |
| soy sauce: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 3/4 tsp |
| fresh basil (chopped): 1/2 tsp |
Rice Pilaf with Herbs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.