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Ingredients
| salted butter: 2 tsp |
| shallot onions (chopped): 2 Tbl (minced) |
| garlic: 1 clove (minced) |
| basmati rice: 1/2 cup |
| non-fat chicken broth: 1 cup |
| white wine: 1/4 cup |
| parmesan cheese (grated): 2 Tbl (grated) |
| parsley: 2 Tbl (fresh//minced) |
| black pepper: 1/8 tsp |
| sea salt: 1 dash |
Rice Pilaf With Shallots and Parmesan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.