Close
Tweet
Ingredients
| long grain rice: 1 cup |
| chicken broth - low sodium: 2 1/4 cups |
| carrots (grated): 1 cup (diced) |
| celery (chopped): 1 cup (diced) |
| white mushrooms: 1 cup (chopped) |
| onions (chopped): 1 cup (chopped) |
Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees Fahrenheit.
- Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
- Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
- Add rice and stir until well mixed.
- Cover and place in preheated oven for approximately 25 to 30 minutes.
- Stir rice once about half way through cooking.
- Watch carefully to avoid overcooking. I like my rice al dente, especially if I have leftovers to repeat the next day.