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Ingredients
| instant rice: 1 cup |
| ground beef: 1 lb |
| eggs: 1 (slightly beaten) |
| onions: 1 |
| salt: 2 tsp |
| dried marjoram: 1/8 tsp |
| black pepper: 1 dash |
| tomato juice: 2 1/2 cups |
| granulated sugar: 1/2 tsp |
Rice Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
- Mix lightly.
- Shape mixture into 18 balls and place in skillet.
- Add sugar to remaining 2 cups of juice.
- Pour juice over meatballs in skillet.
- Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.