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Ingredients
| light corn syrup: 3/4 cup |
| granulated sugar: 3/4 cup |
| peanut butter: 3/4 cup |
| salted butter: 2 Tbl |
| Rice Krispies: 4 1/2 cups |
| salted butter: 1/3 cup |
| 2% milk: 3 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
Rice Krispies Chocolate Roll
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- For outside of roll, melt together corn syrup and sugar.
- When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
- Grease a cookie sheet and put greased wax paper on it.
- Spread the Rice Krispies mixture evenly on the wax paper.
- In a bowl, mix filling ingredients together.
- Spread filling on Rice Krispies mixture and roll up like a jelly roll.
- Slice when cool, and store in the refrigerator.