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Ingredients
| brown rice flour: 1 cup |
| baking powder: 1/4 tsp |
| sea salt: 1/4 tsp |
| eggs: 1 (large//slightly beaten) |
| salted butter: 1/4 cup (cut into small pieces) |
| water: 1 Tbl (cold) |
Rice Flour Easy Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.