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Ingredients
| rice flour: 1 cup |
| salt: 1/4 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| margarine (oleo) (melted): 1 Tbl |
Rice Flour Crepes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- In a medium sized mixing bowl, beat together all ingredients until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
- Turn skillet to thinly, evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).