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Ingredients
| brown rice: 2 cups |
| water: 2 cups |
| sausage - turkey, pork, and beef: 1.25 lbs |
| onions: 2 (chopped) |
| green cabbage (shredded): 2 cups (shredded) |
| red tomatoes: 2 (chopped) |
| green bell pepper: 2 (chopped) |
| carrots: 3 (sliced) |
| vegetable oil: 2 Tbl |
| salt |
| garlic |
Rice, Costa Rican Style
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Saute onion in oil'til translucent, remove.
- Add rice, brown slightly.
- Add water, salt, garlic and onion.
- Cook about 20 minutes.
- or until done (I have found that I have had to add more water).
- In another pan, fry sausage (crumbled), drain.
- Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
- In a casserole dish layer rice, then sausage/vegetables.
- Cook in 350 degree oven for about 35 minutes.