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Clean and wash rice.
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Bring the coconut milk and water to a boil.
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When boiling, pour in the rice.
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Add salt.
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Leave to cook on medium heat.
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When nearly dry, cover well.
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Turn down the heat and leave to cook for 10 minutes.
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(If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
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Watch it to make sure it does not burn, adding more water if needed to keep it from burning.