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Rice Cake

Ingredients

rice flour: 1 cup
granulated sugar: 1 cup
eggs: 5 (large//beaten)

Rice Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make

  1. Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).
  2. Sift the flour and sugar together.
  3. Using an electric beater, beat the eggs into the flour and sugar for 10 minute.
  4. Pour into a greased and floured cake pan and bake for about 30 minutes.

What else can I make with these ingredients?

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