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Ingredients
| chicken breasts: 4 breasts |
| frozen lemonade concentrate: 1/2 cup (thawed) |
| garlic: 2 cloves (chopped) |
| ginger (grated): 3 Tbl |
| chicken broth: 1/2 cup |
| salt |
| black pepper |
| fresh peppermint: 1/4 cup (chopped//optional) |
Ricardo's Lemonade Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
- Preheat the gas grill, setting the burners to high. Oil the grate.
- Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
- In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
- To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.