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Ingredients
| light whipping cream (fluid): 2 cups |
| light brown sugar (packed): 2 1/4 cups |
| granulated sugar: 2 Tbl |
| light corn syrup: 2 Tbl |
Ricardo's Homemade Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
40 serving(s)
Tags
- Grease a 10x7 inch pan.
- In a pot, mix all ingredients.
- Bring to a boil and cook at medium heat for about 20 minutes.
- Remove from stove and let fudge cool for 10 minutes.
- Whip at high speed for 5 minutes.
- Spread in pan.
- Cover and let it cool for several hours.
- Cut and serve.
- Enjoy and don't forget to brush your teeth!