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Ingredients
| whole apples: 6 |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1 cup |
| eggs: 4 (large) |
| apple cider: 1/4 cup |
| vanilla extract: 2 1/2 tsp |
| ground cinnamon: 2 tsp |
Ricardo's Apple Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Peel, core, and thinly slice the apples.
- Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
- In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
- Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
- Pour half of batter into lightly greased and floured tube pan.
- Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
- Bake at 350° for 1 1/2 hours or until done.
- Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
- No frosting is needed. The apples create a moist and flavorful topping and filling.
- Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.