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Ingredients
| eggs: 2 (whites) |
| nonfat milk: 2/3 cup |
| unsweetened applesauce: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| bananas (mashed): 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| rhubarb (chopped): 2/3 cup (chopped) |
Rhubarb and Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork; stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Fold in rhubarb.
- Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.