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Rhubarb Blueberry Jam

Ingredients

rhubarb (chopped): 1 3/4 cups
blueberries: 1 3/4 cups
granulated sugar: 6 1/2 cups
liquid pectin: 3 fl oz

Rhubarb Blueberry Jam

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    30 min
  • Servings
    3 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast

  1. cook each fruit seperately
  2. put each in blender
  3. blend til smooth
  4. measure sepately
  5. add to pan with sugar
  6. bring to a full rolling boil
  7. boil 1 minute
  8. remove from heat add bottle of pectin
  9. mix
  10. skim
  11. por into hot jars
  12. seal
  13. process in hot water bsath 15 minutes.

What else can I make with these ingredients?

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