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Ingredients
| rhubarb (chopped): 2 qts |
| onions (chopped): 1/2 cup |
| seedless raisins (chopped): 1 1/2 cups |
| light brown sugar (packed): 3 1/2 cups |
| distilled vinegar: 1/2 cup |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| allspice: 1 tsp |
(Rhubarb) Victoria Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
- Add spices; cook 5 minutes longer.
- Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.