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Ingredients
| salted butter: 2 Tbl |
| light brown sugar (packed): 1 cup |
| rhubarb (diced): 2 cups |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
Rhubarb Upside Down Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Melt butter in a skillet.
- Add brown sugar and diced rhubarb.
- To make the batter, cream shortening and sugar together.
- Add egg and beat.
- Sift flour; add baking powder and salt, sift again.
- Sift dry ingredients together and add alternately with milk.
- Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
- Turn upside down on plate to serve.
- Serve with cream.