Rhubarb Syrup
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Easy To Make, Quick
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cook all ingredients for 20 minutes. Strain out the pulp and store the syrup in the refrigerator.
