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Ingredients
| rhubarb (chopped): 5 cups |
| granulated sugar: 3 cups |
| Jell-O gelatin (strawberry): 1 3oz package |
Rhubarb Strawberry Jam
Credit: AllRecipes
User rating:
"This rhubarb strawberry jam recipe is our favorite and so easy to make."
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Prep Time
30 min -
Cook Time
12 min -
Servings
24 serving(s)
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Directions
- In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.