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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| strawberries (sliced): 3 cups (fresh) |
| rhubarb (diced): 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| rolled oats: 1 cup |
Rhubarb Strawberry Crunch
Credit: AllRecipes
User rating:
"Ever wonder what to do with that big rhubarb plant in the garden? This is your answer."
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Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.