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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| strawberries (sliced): 3 cups (fresh) |
| rhubarb (diced): 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| oatmeal: 1 cup |
Rhubarb Strawberry Crunch
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
- Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in oven or until crisp and lightly browned.