Close
Tweet
Ingredients
| rhubarb (chopped): 2 cups |
| whole apples (chopped): 2 cups |
| strawberries (whole): 2 cups |
| granulated sugar: 1 cup |
| water: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| oats: 1/2 cup |
| margarine (oleo): 1/2 cup (softened) |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Rhubarb Strawberry Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
- Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
- Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.