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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| rhubarb (chopped): 4 cups (thinly sliced) |
| granulated sugar: 2 cups |
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
Rhubarb Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
20 serving(s)
Tags
- Preheat oven 350°F.
- Crust:.
- mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
- Press into ungreased 9 x 13" pan. Save 1 cup of crumble mix for topping.
- Filling:.
- Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
- Pour over crust.
- Sprinkle with topping.
- Bake 50-60 minutes until top is light brown.