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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| rhubarb (chopped): 4 cups (diced) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 (well beaten) |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| salted butter: 1/4 cup (melted) |
Rhubarb Squares
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
64 serving(s)
Tags
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.