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Ingredients
| whole wheat flour: 2 cups |
| flax seed meal: 2 Tbl (optional) |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| buttermilk: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rhubarb (chopped): 4 cups |
| water: 1/4 cup |
| granulated sugar: 1/2 cup |
Rhubarb Spice Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
- In a large bowl, combine all dry ingredients.
- Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
- Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
- Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
- Let cool in pan for 10 minutes, then remove to racks and let cool completely.
- If desired, frost with cream cheese frosting or whipped cream.