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Ingredients
| rhubarb (chopped): 1 cup |
| granulated sugar: 1 cup |
| red food coloring: 6 drops |
| dry vanilla pudding mix: 1 3.5oz package |
| yellow cake mix: 1 9oz package |
| powdered sugar (unsifted): 1/4 cup (for dusting) |
Rhubarb Pudding Cake
Credit: AllRecipes
User rating:
"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C)
- Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
- Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
- Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.