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Ingredients
| rhubarb (chopped): 4 cups (sliced) |
| light brown sugar (packed): 1 cup |
| unsalted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Rhubarb Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 375 degrees F.
- Combine the rhubarb and brown sugar and place in a buttered 6-cup ovenproof dish.
- In a bowl, cream the butter with the granulated sugar until light and fluffy.
- Add the egg and mix well.
- Sift together the flour, baking powder and salt.
- Stir into the creamed mixture and mix to a soft dropping consistency.
- If the batter is too stiff, add a little milk.
- Spread on top of the fruit.
- Bake for 35 minutes or until the fruit is soft and bubbling and the topping is light brown.