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Ingredients
| pork chops: 4 porkchops |
| onions (minced): 2 Tbl |
| garlic: 1 clove (minced) |
| vegetable oil: 1 tsp |
| salted butter: 1 tsp |
| bread crumbs: 3 cups |
| rhubarb (chopped): 3 cups (cut up) |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1 tsp |
| honey: 2 Tbl |
| salted butter: 2 tsp (optional) |
| salt |
| black pepper |
Rhubarb Pork Chops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- In skillet, brown the pork chops in oil and butter, together with the minced onion and garlic.
- Season with salt and pepper.
- When done, remove chops to platter.
- Mix 1/4 cup of the pan drippings with bread crumbs.
- Separate 1/2 cup of the bread crumbs and set aside.
- Sprinkle the remaining seasoned crumbs into a 9x13 inch baking pan.
- In a bowl, combine rhubarb, sugar, flour, and cinnamon.
- Spoon half of the mixture over the bread crumbs in the pan.
- Arrange pork chops on top, then spoon remaining rhubarb mixture over chops.
- Drizzle with honey.
- Cover pan with foil and bake at 350 degrees for 45 minutes.
- Remove the foil and sprinkle with the remaining crumbs.
- Dot with butter (optional).
- Bake uncovered for 15 minutes longer.