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Ingredients
| rhubarb (chopped): 4 cups |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 1/4 cups |
| 9" pie shells: 2 shells |
| eggs: 1 (beaten) |
Rhubarb Pie IV
Credit: AllRecipes
User rating:
"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
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Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
- Bake in preheated oven for 30 to 45 minutes.