Rhubarb Pie
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
45 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
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Sift flour and sugar together.
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Add egg and beat thoroughly.
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Add rhubarb.
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Pour in crust.
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Add top crust.
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Make a slit on top.
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Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.
