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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| salted butter: 1/4 cup (melted) |
| lemon juice: 1 tsp |
| rhubarb (chopped): 1 1/2 cups (finely chopped) |
Rhubarb Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.