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Ingredients
| light brown sugar (packed): 1 1/2 cups (packed) |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
| whole wheat flour: 2 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| rhubarb (chopped): 1 1/2 cups (diced) |
Rhubarb Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray muffin cups with nonstick cooking spray.
- In a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.
- Add remaining ingredients except rhubarb and mix until moistened.
- Fold in rhubarb.
- Fill muffin cups 2/3 full.
- Sprinkle a pinch or two of sugar on top of the batter, if desired.
- Bake for 20-25 minutes. Makes 12 muffins.