Close
Tweet
Ingredients
| rhubarb (chopped): 4 cups (diced) |
| granulated sugar: 2 1/2 cups (divided) |
| miniature marshmallows: 1 cup |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
Rhubarb Mallow Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.
- In a small mixing bowl, cream butter, vanilla and remaining sugar.
- Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.
- Beat just until moistened. Spoon over rhubarb/marshmallows.
- Bake 350 degrees for 50-55 minutes or until topping is golden brown.
- Serve warm.