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Ingredients
| water: 4 cups |
| rhubarb: 0.5 lb (sliced) |
| granulated sugar: 1/2 cup |
| lemon zest |
| vanilla extract: 1/2 tsp |
| strawberries (whole): 2 cups (sliced) |
| lemon juice: 1 cup |
Rhubarb Lemonade
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.