Rhubarb Juice
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium
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Wash and cut red rhubarb as tou would for a pie.
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Cover with water and boil until soft.
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Drain through jelly bag.
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Measure 11 cups juice and 1 cup sugar.
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Bring to boil.
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Seal in sterilized jars.
