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Ingredients
| rhubarb: 2.5 lbs (chopped) |
| granulated sugar: 2 cups |
| orange zest: 2 tsp |
| orange juice: 1/3 cup |
| water: 1/2 cup |
Rhubarb Jam
Credit: AllRecipes
User rating:
"A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!"
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Prep Time
10 min -
Cook Time
45 min -
Servings
32 serving(s)
Tags
Directions
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.