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Ingredients
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| rhubarb (chopped): 3 cups |
| ground cinnamon |
Rhubarb Hot Dish
Credit: AllRecipes
User rating:
"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."
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Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.