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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| rhubarb (chopped): 3 cups (chopped) |
| water: 1/4 cup |
| granulated sugar: 1 cup |
Rhubarb Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Mix filling ingredients and cook until soft. Set aside and chill.
- To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
- Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
- Chill dough.
- On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
- Place cookies on a greased or sprayed cookie sheet.
- Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
- Bake in 400°F oven for 10 minutes.