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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 2/3 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 3 cups |
| salt: 1 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 4 (beaten) |
| rhubarb (chopped): 4 1/2 cups |
Rhubarb Dream Bars
Credit: AllRecipes
User rating:
"A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe."
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Prep Time
10 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.