Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (cold) |
| granulated sugar: 2 cups |
| eggs: 3 (beaten) |
| rhubarb (chopped): 5 cups (cut up) |
| all-purpose flour (unsifted): 7 Tbl |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 1 cup |
| cream cheese: 8 oz |
| granulated sugar: 1/2 cup |
| light whipping cream (fluid): 1 cup |
Rhubarb Dessert
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix together crust ingredients. (First 3) Press down into 9x13 pan. Bake at 350 for 10 minutes.
- Mix together filling ingredients( next 6) and pour over crust.
- Bake 40-45 minutes.
- Blend together cream cheese and sugar untill smooth. Add 1 cup of whipped cream and spread over top.
- Put topping on right from the oven.